Nasi Lemak
Ingredients
200g Fragrance 43°N Jilin Japonica Rice
180g Santan (Coconut milk)
80g Water
10g Screwpine leaf
30g Onion
1 stalk Lemon grass
20g Ginger
- Salt to taste
Method
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Pre-heat oven to 165°C.
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Mix all the ingredients in a tray and steam in the oven for 15 minutes.
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Serve with prawn sambal, otah, fried egg and fried chicken.
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Top the dish with sliced cucumbers, fried anchovies and peanuts.
