Pineapple Fried Rice
Ingredients
400g Steamed Fragrance 43°N Jilin Japonica Rice
80g Diced pineapples
4 Fresh eggs
4g Thai curry powder
4g Tumeric powder
4g White pepper powder
20g Thai fish sauce
80g Fine sugar
40ml Cooking oil
40g Butter
20g Freshly chopped garlic
Method
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Heat oil and butter in a pan, add chopped garlic and fry till fragrant.
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Stir in eggs till half-cooked then add diced pineapples.
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Toss in curry and turmeric powder and add cooked rice last.
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Stir fry till ingredients are well mixed and rice is warm.
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Remove from heat and dish onto serving plates.
Remark: Chicken slices or prawns may be added.
