Pineapple Fried Rice

Ingredients

400g Steamed Fragrance 43°N Jilin Japonica Rice
80g Diced pineapples
4 Fresh eggs
4g Thai curry powder
4g Tumeric powder
4g White pepper powder
20g Thai fish sauce
80g Fine sugar
40ml Cooking oil
40g Butter
20g Freshly chopped garlic

Method

• Heat oil and butter in a pan, add chopped garlic and fry till fragrant.

• Stir in eggs till half-cooked then add diced pineapples.

• Toss in curry and turmeric powder and add cooked rice last.

• Stir fry till ingredients are well mixed and rice is warm.

• Remove from heat and dish onto serving plates.

Remark: Chicken slices or prawns may be added.